So what’s the low down on Taco Dawg? The food truck launched in 2009. They serve up a fusion of hot dogs and tacos with flavors inspired by Cuban, Texan, and Korean cuisines. Some of the menu favorites include The Cowboy (a bacon-wrapped hot dog) and The Beach Comber (a taco with chipotle cream and citrus slaw). Ummm…DELICIOUS!
So how did the truck get its name? Owner James Foxall explains:
My old roommate’s dog tried to eat my taco and he yelled, “Get away from that taco, dog!”
Want to partake in Food Truck Friday? Listen to Carson Daly on Fridays to find out how to hook up your office with some delicious food truck goodies. Vanessa from Career College of California in Santa Ana won today!