It’s not everyday you find a Mexican food truck that caters to a kosher diet, but that’s what makes Takosher so unique. Listen to the owners explain to Carson what all goes into making kosher cuisine:
What exactly motivated owner Lowell to launch Takosher? The former educator grew up in Los Angeles with a love of Latino culture, but his kosher diet often kept him from enjoying Mexican food. After living in Mexico City during the mid-1990s, he was inspired to make it easier for others with restrictive diets.
Lowell teamed up with 2 of his longtime “amigos,” Moises and Chris, and the rest is history! The menu features a mouth-watering selection of beef, latke, tofu, and chicken tacos.
On its website, Takosher says it aims to “bridge cultural gaps, unify people, celebrate diversity, & share great food experiences together.” That’s a philosophy I’m sure we can all get behind!
It’s our tradition at AMP Radio to share Food Truck Friday with one lucky listener. Congrats to Adam from Los Angeles. He scored a meal for his entire office! And who says there’s no such thing as a free lunch? Would you like to get in on the Food Truck Friday action? Tune in to Carson on Fridays to find out how you can win!