They describe their grub as “comfort food with a conscience” and they certainly delivered on that promise.
Amy & Kelly from The Lobos Truck stepped up to the mic this morning to explain what they’re all about:
Most people with a food truck dream of one day opening up a full-on restaurant, but The Lobos Truck actually started as Little Lobos, a small cafe in Beverly Hills.
Once the food truck craze took off, they decided to expand with a truck of their own and 2 months ago, The Lobos Truck finally launched!
Just looking at the menu, your mouth will start to water.
Kelly describes the food as having a Southern influence with some California hipness.
Picture this: a burger with waffles as the buns, brownies with bacon, and buffalo wings doused in diablo sauce…we’ve died and gone to food heaven!
And The Lobos Truck doesn’t skimp on the ingredients either. Whenever possible, they buy organic, local, and humanely-treated produce and meat.
Each Friday, a new food truck comes to visit, so listen to Carson in the mornings for your next shot to win!
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- Food Truck Friday with SliceTruck
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- Food Truck Friday with Crispy Waffle & Frite
-Sarah Carroll, AMP 97.1, Los Angeles