Some days, you’ve just got to roll up your sleeves, put on some forgiving sweatpants, and indulge in some old fashioned BBQ.
Well folks, today is one of those days.
For our latest edition of Food Truck Friday, the crew from Rancho A Go Go stopped by the AMP Radio studio to show us how it’s done…authentic “low and slow” barbecue!
>>FOOD TRUCK FRIDAY WITH RANCHO A GO GO PHOTOS<<
Owner Chris and chef Aaron explained to Carson why they make the best BBQ in Los Angeles:
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