Ask and ye shall receive!
We special ordered the croissant-donut hybrid from DK’s Donuts & Bakery from Santa Monica and then our friends from Knott’s Berry Farm surprised us with some of their own that they whipped up on the fly!
“It looks like all the ingredients of a churro, just presented completely differently,” Carson said. “There’s like a cinnamon sugar on top. There’s a little dallup of whipped cream and these ones are halved, so when you open it up, I mean, it really looks like a donut and a croissant mated!”
And then the moment of truth finally arrived. Carson took his first bite…
“It’s not as sweet as a donut and it’s not as flaky as a croissant, but it’s still really delicious,” he described. “It’s pretty spot on perfect. I can see why these are all the rage though, you know?”
“I’m not a huge croissant fan, but if you mix it with a donut, you can’t go wrong!” Producer Angie added. “I’m on board with this.”
Plan to shell out a pretty penny if you want a piece of the action. It’s not nearly as bad as NYC, but the average price runs about $5 per cronut…that’s supply and demand for you!
- Have you tried a cronut yet? What do you think? Give us your verdict in the comments section!