By Vanessa Payes
Fish tacos are an immaculate composition of salty, crunchy, and creamy textures that are guaranteed to make your mouth water at first glance.
For years, surfers, travelers, and residents along the Baja coast have been chowin’ down on these simple, fresh and delicious bad boys that have since found their way into taquerias and restaurants in Los Angeles.
Despite their history as standard part of the Los Angeles diet, Angelenos are not easily impressed when it comes to fish tacos.
Whether its battered and fried, grilled, or seared, we know you have high expectations.
That’s why we’ve done the foot work and scoured the city to find you the best fish tacos in Los Angeles.